Scotchies
6 c. rice crispy cereal 1 c. sugar
1 c. light corn syrup ½ tsp. salt
1 c. peanut butter 6 oz. butterscotch chips
6 oz. chocolate chips
Grease a 9” x 13” glass dish with canola spray.
Over medium heat, stir together corn syrup, sugar, and salt. Stir constantly for about 10 min., but don’t let it boil. Add peanut butter and stir until smooth. Mix this with the rice crispy cereal.
Spray your fingertips with canola spray. Scoop the mixture into the dish and press down evenly with your fingers.
Melt the chocolate and butterscotch chips in the microwave until smooth. Spread this evenly over the top of the rice crispy squares.
Cool in the refrigerator for 30 min. Cut into squares.